I know it's been ages since I last posted. As I said before, sometimes life just gets in the way. In my case, it happened in a big way. Spending the month of November with an unspecified illness, I, and my intrepid sidekick, was unable to visit any restaurants, markets, or points of interest. Early in December, I visited the doctor and learned that my unspecified illness was actually congestive heart failure, and I've been in the hospital ever since. I suppose I could write reviews on the food that I've been eating for the past two weeks, but that may be a little boring and redundant: Today's meal was ok, but a little bland.
Once I am released from the hospital, I will be on my own to follow my new low-fat, low-salt, low-iron diet. I will be taking you on those adventures, including things I make and how restaurants respond to my dietary restrictions. It will be a much different direction for me, but I'm sure it will still be interesting.